Raisin Scones

I’ve had a request for my raisin scone recipe. It comes from the same book as my plain scone recipe. The nutmeg really makes a difference. You can also substitute plain yoghurt or milk and lemonjuice (1 tsp/cup, let sit 5 min) in place of the buttermilk.

2 cups plain flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground nutmeg
1 stick butter
2 tbsp sugar
1 cup raisins
3/4 cup buttermilk
1 large egg yolk

Put baking powder, baking soda, salt, nutmeg and flour in bowl and mix. Cut in butter. Toss in sugar and raisins. Mix egg yolk into buttermilk and add. Mix until dough forms. Take out dough and give a few kneeds to mix. Roll out and cut. Cook on baking tray for about 20 minutes at 375°F. You might want to knock any burnt raisins from the outsides of the scones.

Unfortunately writing that out reminded me of a bad joke. A daughter calls up her mother in tears, “…the recipe told me to turn up the heat and beat it for 5 minutes, but when I came back it was ruined!”

Advertisements
Explore posts in the same categories: Baking

One Comment on “Raisin Scones”

  1. Betsy Says:

    Hey Phillip,

    What’s the variation for Cheese Scones?

    Thanks,
    Betsy


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: